Cedar Coffee Roasters' festival booth at the Jo'burg Coffee Festival with green script logo
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Cedar Coffee Roasters

Cape Town, Western Cape·Est. 2021·Best New Roastery 2022

The Short Version

Cedar Coffee Roasters is approaching its fifth anniversary in September 2026. Founded by Winston Thomas, Leigh Wentzel, and a third co-founder based in Belgium, it's a Cape Town specialty roaster with two physical homes — the Woodstock roastery and Cedar Hatch at Lemkus in the CBD — and a quietly bold philosophy: meet drinkers wherever they are on the journey from instant coffee to single-origin filter.

I met Winston at the Jo'burg Coffee Festival in May 2026. Three minutes of conversation. Enough to make me think this is one of the most thoughtful operators in the SA specialty scene.

The Founders

Both Winston and Leigh started as baristas in 2014 — Winston at Origin Coffee, Leigh at Rosetta Roastery. The third co-founder lives in Belgium and handles their green coffee trading — most SA roasters source through importers, but Cedar has someone on the ground in the European green market.

Winston Thomas is a 3× SA Barista Champion (2017, 2018, 2020), Africa Barista Champion (2019), SA AeroPress Champion (2016), and licensed SCA Trainer. Before Cedar, he rose from barista to head of Origin Coffee's Barista Academy.

The Philosophy

In Winston's words:

“We meet drinkers where they are. Not where we wish they were.”

Most roasters either chase the connoisseur end or sit firmly in the mass market. Cedar tries to do both, deliberately. The idea is that drinkers don't leap from instant coffee to a washed Yirgacheffe pour-over overnight. They transition gradually — and Cedar wants a coffee for every stop on that journey. Their price range runs R179 to R799, which is the philosophy in a sentence.

The Milky Way Blend

Cedar Coffee espresso grinders with information cards for Costa Rica and Milky Way Blend

The Milky Way blend on display next to a Costa Rica single origin at Jo'burg. Photo: Bibi Burness

Components: Brazil + Colombia
Process: Washed + Natural
Altitude: 1,100 – 1,980 masl
Profile: Milk chocolate, toasted nut finish

A “bridging coffee” designed for the moment someone realises they care about what's in the cup, but still wants something familiar enough to enjoy. Specifically crafted to cut through milk while maintaining sweetness. Good enough that experienced drinkers don't roll their eyes.

The 360° Partner Model

Most SA roasters supply beans and offer training. Cedar does that and:

Bar Design

They help wholesale partners design their coffee bar before opening

Financing Options

Partners can finance equipment or stock through Cedar

Staff Training

Beyond a one-day intro — actual ongoing barista development

On-Site Support

Cedar staff work alongside partner staff to ensure consistency

Origins Sourced

BrazilGuatemalaHondurasCosta RicaColombiaRwanda (Vunga washing station)EthiopiaUganda

The Belgian green-buying relationship suggests broader European-origin access than the average SA roaster.

Awards & Championship Titles

Best New Roastery

Coffee Magazine Awards · 2022

Barista Trainer of the Year (Winston Thomas)

Coffee Magazine Awards · 2022

Africa Barista Champion (Winston Thomas)

Africa Barista Championship · 2019

SA Barista Champion (Winston Thomas)

SA Barista Championship · 2017, 2018, 2020

SA AeroPress Champion (Winston Thomas)

SA AeroPress Championship · 2016

Where to Find Them

Roastery + Store

48 Albert Road, Woodstock, Cape Town

Cedar Hatch at Lemkus

26 St Georges Mall, Cape Town CBD

Source

I met Winston at the Jo'burg Coffee Festival 2026, Fourways Mall Rooftop, 31 May 2026. This page draws on that conversation plus Cedar's own website, The Coffee Vine feature, and Lemkus collaboration announcement. Photos are my own.