
Jake Easton founded Tribe Coffee on 10 October 2010 with R40 in cash, 25kg of espresso blend, two months' rent paid forward, one tank of petrol, one SA visa, and R3,000+ owed to FNB. First sale: Café Paradiso, Cape Town.
"I started Tribe Coffee because of my love of coffee, this humble bean literally gave me a chance at a new life. Also, I am the single worst employee 'of All Time', so working for others was out." — Jake Easton
He used to split payments from one back pocket to another, roasting at different Cape Town roasteries by offering training in exchange for machine time. They had no idea he was using more than one.
The wholesale sides of Origin (2005), Truth (2009), and Tribe (2010) merged. The cafés continue independently. Jake was an Origin consultant in 2009 before founding Tribe — the Origin alumni thread that runs through Cedar, YAAWK, Origin, and Tribe finally has a structural ending. They came back together.
Up to 9 coffees fused — truffle, chocolate, red cherry, cinnamon, hazelnut. Italian miscele tradition.
Sweet peaches, truffle goodness, candy floss, milk chocolate. Malawi is a commitment to lesser-known African specialty origins.
Chocolate for breakfast. Runaway customer favourite.
Hazelnuts, berries, milk chocolate. Robusta kick. Conceived at Empire Café in Muizenberg — for that sun-on-the-wall feeling.
Chocolate, honeysuckle, red cherries — and maybe just a little bit of love. Made as a goodbye letter, mothballed after heartbreak, resurrected six months later.
"Decaf with main character energy." Six words. That's the entire product description.
Handcrafted colourful tumblers: Flat White cup R295, Cortado cup R260. The first archive entry where the cup is part of the retail identity. Each piece is uniquely glazed, full of personality, and perfectly sized for your favourite coffee.
The Woodstock Foundry, 160 Albert Road, Woodstock, Cape Town, 7915
Roaster: Bertha