
Sandro Torrente and Henry Torr are South African rowers who've represented the country at Olympic level and still race competitively. They learned to roast off YouTube tutorials and Giesen forums.
"I actually didn't have any roasting experience, just a lot of tutorials and seminars through YouTube platforms and Giesen forums." — Sandro Torrente
That is one of the most honest founder admissions in SA specialty. Olympic-level rowing discipline applied to roast profile development. The blend names — Timeless, Steady State, Flow State — are a rower's life translated to a coffee shelf.
The day-in, day-out cup that doesn't change. Omni-roast · Brazil + Colombia + Honduras.
The endurance cup. Named for the cruising heart-rate zone where rowers log base mileage.
The performance cup. Peak focus, peak performance — when the boat does the work.
Plus single origins: Dark Peak (Yirgacheffe) and Brazil Sweet. And Nespresso-compatible compostable pods — SA roasters who handle the pod question seriously are still in the minority.

Olympic discipline applied to every shot
YAAWK was co-founded by Sandro Torrente and Henry Torr, South African Olympic-level rowers who taught themselves to roast using YouTube tutorials and Giesen forums.
The three blends — Timeless, Steady State, and Flow State — are named after rowing training zones. The founders translated their athletic discipline directly into their coffee brand identity.
Yes — YAAWK offers Nespresso-compatible compostable pods, making them one of the few SA specialty roasters to handle the pod format seriously.
YAAWK operates from 84 Western Service Road, Wendywood, Sandton, Johannesburg. They also have a wholesale portal at taste.yaawkcoffee.co.za.
84 Western Service Road, Wendywood, Sandton, Johannesburg