
Founded by Shewaan Khan — a Certified Q Grader and (at time of writing) the only Q Processing Professional in South Africa. A Q Grader can taste and score coffee against a global standard. A Q Processing Professional understands the processing methods that produce those flavour profiles. Shewaan is certified in both — and you can taste it in the catalogue, which leans heavily on carefully-chosen processing methods: anaerobic naturals, double anaerobic thermal shock washed, carbonic maceration, red honey.
Yellow Jacket's iconic colour-coded boxes — the Chelbesa Snap (Ethiopia, red honey, lychee & strawberry), Caxambu (Brazil, Carmen Lúcia, Fuji apple & floral), and Diego Bermúdez Castillo (Colombia, double anaerobic thermal shock). Pictured alongside other SA favourites: Seam, YAAWK, Origin, and Father Coffee.

The SA specialty lineup — Yellow Jacket's Chelbesa Snap centre stage

Chelbesa, Caxambu, Diego Bermúdez — the competition-grade range
2023 — CMA — Best Packaging
The colour-coded box system
2024 — CMA — Roastery of the Year
The big one — presented by Jonsson Workwear
2025 — CMA — Excellence in Coffee
Second consecutive year on the winners' list
2025 — Joshua Machelm — Barista of the Year (shortlist)
Yellow Jacket team depth
Colombia · Diego Bermúdez · Finca El Paraíso
Double Anaerobic Thermal Shock Washed · 1,930 masl
Peach · Creamy · Apricot · Oolong Tea
Brazil · Minas Gerais
Natural · 1,200 masl
Fuji Apple · Cherry · Strawberry · Boozy
Uganda · Rwenzori · 44 smallholder farmers
Anaerobic Natural · 1,800–2,200 masl
Granadilla · Blueberry · Creamy Milk Chocolate
Ethiopia · Guji · Faysel Abdosh
Natural · 1,900–2,200 masl
Lemongrass · Jasmine · Bergamot · Blackberry
The Gesha Series comes in 80g tins, pour-over only — because the dial-in process for espresso would waste too much of an expensive, rare bean. Honest retail advice you don't see often.
Yellow Jacket sell competition-grade coffee to ordinary people, which creates an unusual problem: some of the catalogue is genuinely expensive and genuinely fragile. Here is how to buy it without wasting it.
The Kenilworth address at 46 Goldbourne Road is both roastery and café, which means you can taste before you commit — the single most useful thing about buying in person at this price point.
yellowjacketcoffee.co.za carries the range in the packaging that won a Coffee Magazine Award in 2023. The colour coding is not decoration — it is how you tell a washed lot from an anaerobic natural at a glance on your own shelf.
Sold pour-over only, and deliberately so: dialling in an espresso would waste a large fraction of a rare, expensive bean. That is honest retail advice you almost never see, and it is the reason I trust the rest of the catalogue.
Shewaan Khan can be reached directly on 079 091 7753 or at [email protected] — useful if you run a café and want processing-led coffee rather than a house blend.
Competition lots rotate fast and sell out faster. Anything named here is an example of the style of coffee Yellow Jacket buy, not a promise that it is in stock today — their own site is the only current source.
Shewaan Khan is a Certified Q Grader and, at the time of writing, the only Q Processing Professional in South Africa. That combination shows up in the catalogue as an unusual concentration of processing-led coffees: anaerobic naturals, double anaerobic thermal shock washed, carbonic maceration, red honey. These are coffees where the processing choice is the flavour, and they are noticeably easier to enjoy as filter than as espresso.
That is worth being blunt about as an amateur. A Pink Bourbon from Finca El Paraíso tasting of peach and oolong tea is a coffee that punishes a rushed dial-in, and at these prices a wasted shot stings. I would rather brew it well once than badly four times.
Working through a new bag? The dial-in guide walks through sour, bitter and channelling shots step by step, and the grind size guide gives micron values for 20+ grinders sold in South Africa.
Yellow Jacket roasts at 46 Goldbourne Road in Kenilworth, Cape Town, with the Ikigai café on the same site. That means the roastery is one of the few places in the country where you can taste a competition lot before buying a bag of it.
Shewaan Khan founded Yellow Jacket and is a Certified Q Grader as well as, at the time of writing, the only Q Processing Professional in South Africa. A Q Grader scores coffee against a global standard; a Q Processing Professional understands the processing that creates those flavours.
Best Packaging at the 2023 Coffee Magazine Awards for the colour-coded box system, Roastery of the Year in 2024, and Excellence in Coffee in 2025 — a second consecutive year on the winners’ list. Joshua Machelm was also shortlisted for Barista of the Year in 2025.
Because dialling in espresso wastes coffee, and a Gesha is too rare and too expensive to burn through while you find your grind setting. Selling it in 80 g tins for filter brewing is a deliberate choice that protects the buyer rather than the margin.
It describes a processing method where the coffee ferments twice without oxygen and is then hit with a rapid temperature change. The practical result is an intense, sometimes startling cup — the Diego Bermúdez Pink Bourbon lands on peach, apricot and oolong tea rather than anything you would recognise from a supermarket bag.
It is a superb roaster and a demanding starting point. If you are still learning to pull a consistent shot, buy one small box and brew it as filter; if you are already comfortable dialling in, this is one of the most interesting catalogues in the country.
46 Goldbourne Road, Kenilworth, Cape Town — Roastery + Ikigai café
079 091 7753
Cape Town
The elder statesman of the Cape roasting scene — worth reading straight after an award-heavy newer name.
Cape Town
Another Cape Town roaster where the packaging and the cup are treated as one decision.
Cape Town & Johannesburg
If you want to see how a Cape roaster scales across provinces without losing the roast profile.
Every roaster we have profiled sits in the South African roaster directory, and the ones with a public café are pinned on the coffee map.
Read off Yellow Jacket Coffee’s own Google Maps listing in August 2026. These are Google’s figures and Google’s labels, not mine — useful for working out when to go and what to expect, but check before you drive.
Google files it under Coffee roastery — I list it as Roaster.
Peak
Saturday around 12:00
Its busiest hour of the week on Google’s popular-times graph.
Quietest
Friday around 07:00
Roughly 18% as busy as its peak.
Keywords Google pulls out of its own reviews, with the number of reviews each one appears in. No review text is reproduced here.
72 Google reviews in total, of which 3 (4%) are one or two stars. That last number is the one worth reading — a high average with a fat tail of one-star reviews usually means an inconsistent morning.
Google’s star counts stay Google’s. They are shown here as a distribution only — I do not fold them into my own score, I do not republish review text, and none of it goes into this page’s structured data.